5 Step Oven Pineapple Blueberry Cobbler!
5 Step Oven Pineapple Blueberry Cobbler!
Do you love cobbler but think that it is too difficult to make or clean up? What if told you it is as simple as 4 ingredients, a 9×13 pan a butter knife and a fork? Look no further for the simplest cobbler recipe ever!
Ingredients
- 1 Can (20 oz). crushed pineapple
- 1 Stick (8 tablespoons). stick of butter
- 1 Box Yellow cake mix.
- 1 20 Oz Blueberries (Fresh or frozen)
Instructions
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(Preheat oven to 350°) Open the can of crushed pineapple and pour the entire can juice and all into a 9×13 pan, then spread it evenly out with a fork.
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Evenly spread blueberries across the pineapple layer, then with a fork push the blueberries down into the pineapple, to make it more even.
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Pour cake mix on top of the blueberries and evenly spread the mix out so that all the blueberries are completely covered.
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Thinly slice butter and cover the top of the cake mix with the thin slices of butter.
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Bake in the oven at 350° for 55 minutes (or until golden brown). Let cool for 15 minutes and then serve the pineapple blueberry cobbler with your favorite ice cream!
Here is a pinnable image.
Not a comment, but a question--would this work with other berries in place of the blueberries??
It should work with any tart berry (marionberry, blackberry, raspberry, etc), The tart berry offsets the pineapple. I am unsure about how it would handle a sweeter berry like strawberries. It might become too sweet. But I've never tried it.